Chifrijo de Res con Frijoles

Method

1. Brown beef in oil, add onion and jalapeño, cook until browned.
2. Stir in black beans, corn, and seasonings.
3. Simmer 20 minutes until thickened.
4. Serve with tortilla chips and toppings like avocado or sour cream.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.