Southwestern American · United States

Chile-Crusted Beef Skewers with Guajillo Sauce

Name: Chile-Crusted Beef Skewers with Guajillo Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1.5 lbs beef sirloin; 1/4 cup guajillo chiles, soaked and pureed; 1 tbsp olive oil; 1 tsp cumin; 1 tsp garlic powder; 1 tsp oregano; 1/4 cup cilantro, chopped; 1/4 cup lime juice; 1/4 cup sour cream; 1/4 cup diced tomatoes; 1/4 cup red onion, diced

Beef skewers coated in a spicy chile crust, served with a smoky guajillo sauce.

40 minutes4 servings

Method

Preheat grill to medium-high heat.
Mix chile puree, oil, cumin, garlic, and oregano; brush over beef skewers.
Grill 6-8 minutes per side until desired doneness.
Combine sour cream, tomatoes, onion, and lime juice for sauce; serve with skewers.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains United States recipes

Read in another language

More Southwestern American recipes →