Name: Chilean Classic Burger
Total time: 30 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1/2 lb ground beef (80/20); 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 2 slices mozzarella cheese; 4 crusty buns; 1 cup shredded lettuce; 1/4 cup tomato salsa; 1/4 cup mayonnaise; 1 tsp Dijon mustard

A simple yet flavorful burger featuring a beef patty with melted cheese and traditional Chilean toppings, showcasing the country's culinary heritage.

Method

In a bowl, mix ground beef with olive oil, cumin, smoked paprika, and garlic powder.
Divide mixture into 4 equal portions and shape into patties.
Heat a grill or skillet over medium-high heat, cook patties for 3-4 minutes per side until desired doneness.
Place a slice of mozzarella on each patty and let melt.
Toast buns, then assemble with shredded lettuce, tomato salsa, mayonnaise, and Dijon mustard.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.