Chilean Completo with Avocado

Method

1. Grill hot dogs until heated
2. Toast buns and spread mayonnaise
3. Add ketchup and toppings
4. Layer avocado, jalapeños, onions, and cabbage
5. Serve with a side of sweet potato fries
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.