Oaxacan Mexican · Mexico

Chiles en Nogada con Cacahuate

Name: Chiles en Nogada con Cacahuate
Total time: 40 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 4 poblano chiles; 200g ground beef; 1/2 cup walnuts; 1/2 cup peanuts; 1 onion, chopped; 1 clove garlic, minced; 1 cup milk; 1 tbsp oil; Salt to taste

Stuffed chiles with a walnut sauce and peanuts, a traditional Oaxacan dish.

40 minutes4 servings

Method

Roast chiles, peel, and stuff with beef mixture.
Blend walnuts, peanuts, onion, garlic, milk, and oil into a sauce.
Place chiles in a baking dish, pour sauce over them.
Bake at 180°C (350°F) for 20 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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