Chiles en Nogada con Canela y Frutas Secas

Method

1. Roast peppers until blistered, then peel and remove seeds.
2. In a pan, cook rice and beef until browned.
3. Mix rice, beef, walnuts, cranberries, and raisins.
4. Stuff peppers, top with walnut sauce, and sprinkle cinnamon.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.