Salvadoran

Chiles Rellenos de El Salvador con Huevo

Name: Chiles Rellenos de El Salvador con Huevo
Total time: 40 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 4 green bell peppers; 4 large eggs; 1 cup diced tomatoes; 1/2 cup chopped onions; 1/4 cup chopped cilantro; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp salt

Stuffed peppers filled with egg and served with a spicy sauce.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F). Cut peppers and remove seeds.
Beat eggs and mix with tomatoes, onions, cilantro, chili powder, and salt.
Stuff peppers with the egg mixture and place in a baking dish.
Bake for 25 minutes until peppers are tender.

Mains

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