Salvadoran

Chiles Rellenos de El Salvador con Queso, Huevo y Carne

Name: Chiles Rellenos de El Salvador con Queso, Huevo y Carne
Total time: 40 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 4 bell peppers; 100g shredded cooked meat; 2 eggs; 100g grated cheese; 1 onion, chopped; 1 tbsp oil; Salt to taste

Stuffed peppers filled with cheese, egg, and seasoned meat, baked to perfection.

40 minutes4 servings

Method

Cut peppers, remove seeds, and set aside.
Mix meat, egg, cheese, and onion into a filling.
Stuff peppers and place in a baking dish.
Bake at 180°C (350°F) for 25-30 minutes.

Mains Sides

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