Salvadoran

Chiles Rellenos de El Salvador con Queso y Huevo

Name: Chiles Rellenos de El Salvador con Queso y Huevo
Total time: 30 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 4 green bell peppers; 1 cup shredded cheese; 4 large eggs; 1 cup tomato sauce; 1/2 cup chopped onion; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp salt

Stuffed peppers with cheese and egg, baked in a tomato sauce.

30 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut peppers, remove seeds, and fill with cheese.
Crack eggs into each pepper and top with tomato sauce.
Bake 20 minutes until peppers are tender.

Mains Sides

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