Chiles Rellenos de Pollo y Arroz

Method

1. Preheat oven to 375°F (190°C).
2. Cut tops off peppers and remove seeds.
3. In a bowl, mix rice, chicken, onion, tomato, salt, and pepper.
4. Fill peppers with mixture and place in baking dish.
5. Bake for 25-30 minutes until peppers are tender.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.