Yucatecan Mexican · Mexico

Chiles Rellenos de Queso con Cebolla

Name: Chiles Rellenos de Queso con Cebolla
Total time: 30 min
Yield: 4 servings
Cuisine: Yucatecan Mexican
Ingredients: 6 poblano peppers; 1 cup cheese, shredded; 1/2 cup onion, diced; 1/4 tsp cumin; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup vegetable oil

Stuffed peppers with cheese and onion, a classic Yucatecan dish.

30 minutes4 servings

Method

Cut tops off peppers. Remove seeds. Set aside.
Mix cheese, onion, cumin, salt, and pepper.
Fill peppers with mixture. Secure with toothpicks.
Fry in oil until golden. Drain on paper towels.

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