Chiles Rellenos de Queso y Calabaza

Method

1. Preheat oven to 180°C (350°F). Remove pepper cores and fill with cheese and squash.
2. Mix egg, breadcrumbs, salt, and pepper. Coat peppers in the mixture.
3. Heat oil in a skillet and fry peppers until golden, about 3 minutes per side.
4. Place on baking sheet and bake for 15 minutes until bubbly.