Shandong Chinese · China

Chili and Basil Yantai Style Grilled Shrimp with Lemon and Herbs

Name: Chili and Basil Yantai Style Grilled Shrimp with Lemon and Herbs
Total time: 27 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 12 large shrimp; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 tsp chili flakes; 1 tbsp fresh basil, chopped

Adds a spicy kick with a fresh, herbal undertone.

27 minutes4 servings

Method

Combine chili flakes and fresh basil with olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper before tossing shrimp.
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper.
Toss shrimp in the glaze and let marinate for 10 minutes.
Grill shrimp for 2-3 minutes per side until pink and slightly charred.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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