Chili and Garlic Steamed Buns with Roast Duck and Pickled Vegetables

Method

1. Combine chili flakes and garlic with the duck mixture before stuffing.
2. Steam buns according to package instructions.
3. In a bowl, mix duck, pickled vegetables, soy sauce, vinegar, and sesame oil.
4. Chop green onion and garlic, then add to duck mixture.
5. Spoon mixture into buns and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.