Chili and Garlic Suya with Plantain

Method

1. Marinate meat with suya spice, onion, tomatoes, and red pepper paste for 30 minutes.
2. Add chili powder during preparation, when marinating the meat. Stir in minced garlic during preparation before serving.
3. Grill meat skewers over medium heat until cooked through.
4. Fry plantain slices in oil until golden brown.
5. Serve suya with fried plantains.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.