Cantonese Chinese · China

Chili and Lime Cantonese Fried Rice with Vegetables and Egg

Name: Chili and Lime Cantonese Fried Rice with Vegetables and Egg
Total time: 17 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 2 cups cooked rice; 1 egg; 1 cup mixed vegetables; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 teaspoon chili flakes; 1 tablespoon lime juice

Adds a spicy heat and a bright acidity to balance the dish's richness.

17 minutes2 servings

Method

Before adding soy sauce and oyster sauce, stir in 1 teaspoon chili flakes and 1 tablespoon lime juice into the wok.
Heat 1 tbsp oil in a wok, add egg and scramble until set.
Add rice, soy sauce, oyster sauce, and sesame oil. Stir-fry until heated through.
Add mixed vegetables and stir-fry 2-3 minutes.
Mix cornstarch with 2 tbsp water, add to wok and cook 1-2 minutes.
Serve hot.

Mains China recipes

Read in another language

More Cantonese Chinese recipes →