Chili and Lime Ghanaian Jollof Rice with Ponmo and Plantain

Method

1. Add chili powder to the sautéed onion and tomato mixture. 1: Stir lime zest into the rice before serving.
2. Soak cow skin in water for 30 minutes, then rinse and drain.
3. Fry cow skin in oil until crispy, about 10 minutes.
4. In a pot, bring broth to a boil, add rice, cover, and simmer for 15-20 minutes until tender.
5. Sauté onion and tomato, season with salt, thyme, and curry powder, and cook until softened.
6. Sauté plantain slices in a pan until golden brown.
7. Serve rice with ponmo, plantain, and sautéed tomato mixture.