Trinidadian

Chili and Lime Infusion Grilled Corn on the Cob with Chili Butter

Name: Chili and Lime Infusion Grilled Corn on the Cob with Chili Butter
Total time: 17 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears of corn, husked; 1/4 cup unsalted butter; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped cilantro; 1 teaspoon chili powder; 1 tablespoon lime juice

A spicy and tangy twist with extra chili and lime.

17 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with oil and grill, turning occasionally, until charred, about 10-12 minutes.
In a small bowl, mix butter, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Mix chili powder and lime juice into the butter.
Once corn is cooked, brush with chili butter and sprinkle with cilantro.
Serve immediately.

Sides Snacks

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