Singaporean · Singapore

Chili and Lime Malaysian Yam Cake

Name: Chili and Lime Malaysian Yam Cake
Total time: 27 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g yam (peeled and grated); 100g all-purpose flour; 1 tsp baking powder; 100ml water; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp garlic paste; oil for frying; 1/2 tsp chili flakes; 1 tbsp lime juice

A spicy and tangy variation with chili flakes and lime juice for a zesty kick.

27 minutes4 servings

Method

Insert_before 0: Add chili flakes to the batter. Squeeze lime juice over the fried yams before serving.
Mix yam, flour, baking powder, and water to form a smooth batter.
Add soy sauce, sesame oil, and garlic paste.
Fry small amounts of batter in hot oil until golden brown.
Serve with a dipping sauce.

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