Chili and Lime Moroccan Shakshuka with Poached Eggs

Method

1. Heat oil in a skillet over medium heat.
2. Sauté onion and garlic until soft.
3. Insert_before 2: Stir lime juice and chili powder into the onion and garlic mixture during preparation.
4. Add tomatoes and cumin, cook for 10 minutes.
5. Make wells in the tomato mixture, crack eggs into them, and cook until whites set.
6. Garnish with cilantro before serving.