Malaysian · Malaysia

Chili and Lime Nasi Goreng with Fried Egg

Name: Chili and Lime Nasi Goreng with Fried Egg
Total time: 17 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 1 cup cooked rice; 1 large tomato, diced; 2 eggs; 1 tbsp soy sauce; 1 tbsp oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp ketchup; 1/2 tsp sugar; 1/4 tsp chili flakes; 1 tbsp lime juice

A spicy kick with a refreshing lime balance

17 minutes2 servings

Method

Insert_before 0: Add chili flakes to the pan with oil before scrambling eggs. Insert_before 3: Stir in lime juice when mixing ketchup and sugar.
Heat oil in a pan, then scramble eggs.
Add rice, tomato, soy sauce, salt, and pepper.
Stir-fry for 5-7 minutes until heated through.
Mix in ketchup and sugar, stir to combine.
Top with a fried egg and serve hot.

Mains Breakfast Malaysia recipes

Read in another language

More Malaysian recipes →