Chili and Sesame Korean Jeon Seafood Pancake

Method

1. Preheat a non-stick skillet over medium heat and add 1 tbsp sesame oil.
2. Stir chili flakes into the batter before cooking. 1: Brush sesame oil over the cooked pancake before serving.
3. In a large bowl, mix flour, water, and eggs to create a thin, smooth batter.
4. Stir in chopped green onions, shrimp, and squid.
5. Pour batter into the skillet, spreading it evenly to form a pancake.
6. Cook until golden brown on the bottom, then flip and cook the other side until crispy.
7. Use a thermometer to ensure the seafood reaches 63°C (145°F) before serving.