Singaporean · Singapore

Chili and Soy Stir-Fried Water Convolvulus

Name: Chili and Soy Stir-Fried Water Convolvulus
Total time: 17 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 300g water spinach (water convolvulus); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili paste; 2 garlic cloves; 1 tsp sesame oil; 1 tbsp chili paste

Spicy chili paste adds heat to soy sauce flavor.

17 minutes2 servings

Method

Wash water spinach and trim stems. Heat oil in a wok over high heat.
Insert_before 1: Add extra chili paste when heating oil in the wok.
Add garlic and chili paste, stir-fry for 30 seconds. Add spinach and toss quickly.
Sprinkle soy sauce and oyster sauce, continue tossing until spinach wilts.
Drizzle with sesame oil and serve immediately.

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