American · United States
Chili Cheese Dog with Classic Condiments
A traditional chili cheese dog topped with mustard and ketchup for a simple, satisfying meal.
15 minutes4 servings

Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dogs until heated through, about 3-4 minutes.
- Place a hot dog in each bun.
- Top each with a spoonful of chili con carne.
- Add a dollop of mustard and ketchup.
- Sprinkle chopped onions and shredded cheddar cheese on top.
- Serve immediately.