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American · United States

Chili Dog with Classic Toppings

A hearty chili dog with traditional toppings and a rich meat sauce

40 minutes4 servings
Chili Dog with Classic Toppings
Photo: Willis Lam · CC BY-SA 2.0

Ingredients

Method

  1. Brown ground beef with onions, garlic, and bell peppers
  2. Stir in tomato sauce, ketchup, salt, and pepper
  3. Simmer for 15 minutes
  4. Grill sausages until browned
  5. Toast buns and assemble with sausages and chili
  6. Top with cheese and additional condiments
  7. Serve immediately
  8. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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