American · United States
Chili Dog with Classic Toppings
A hearty chili dog with traditional toppings and a rich meat sauce
40 minutes4 servings

Ingredients
Method
- Brown ground beef with onions, garlic, and bell peppers
- Stir in tomato sauce, ketchup, salt, and pepper
- Simmer for 15 minutes
- Grill sausages until browned
- Toast buns and assemble with sausages and chili
- Top with cheese and additional condiments
- Serve immediately
- Check that the ground meat reaches 71°C (160°F) throughout before serving.