Chili Dog with Onions and Mustard

Method

1. Preheat grill or skillet to medium heat.
2. Cook hot dogs for 4-5 minutes, turning occasionally.
3. Toast hot dog buns on the grill.
4. Assemble by placing hot dog in bun, then add chili, onions, mustard, and ketchup.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.