Chili with Cornbread and Ground Beef Base

Method

1. In a large pot, brown the ground beef until cooked through.
2. Add the onion and garlic, sauté until softened.
3. Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
4. Simmer for 20 minutes.
5. While the chili simmers, prepare the cornbread according to the package instructions.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.