Argentine · Argentina

Chimichurri de Ajo y Pimentón

Name: Chimichurri de Ajo y Pimentón
Total time: 15 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1/2 cup fresh parsley; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tbsp red wine vinegar; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper

A fresh garlic and paprika herb sauce for grilled meats.

15 minutes4 servings

Method

Chop parsley and mix with garlic, vinegar, and oil.
Stir in paprika, salt, and pepper. Let sit 10 minutes.
Serve as a condiment with grilled meats.

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