Name: Chipotle and Lime Grilled Chicken Skewers
Total time: 47 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1 lb boneless chicken thighs; 1/4 cup olive oil; 2 tbsp lime juice; 1 tbsp chili powder; 1 tbsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cooked rice; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup corn kernels; 1 tsp chipotle in adobo; 1 tbsp lime juice

Chipotle and Lime Grilled Chicken Skewers

A smoky and zesty variation with chipotle adding heat and lime enhancing the marinade's brightness.

47 minutes4 servings

Method

Add chipotle in adobo and lime juice to the marinade bowl, mixing thoroughly before adding chicken.
In a bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Add chicken thighs and marinate for at least 1 hour.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 6-8 minutes per side, until internal temperature reaches 74°C (165°F).
In a separate pan, sauté bell peppers, onions, and corn until tender.
Serve chicken skewers over rice with sautéed vegetables.

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