Dominican

Chivo Asado con Mangú

Name: Chivo Asado con Mangú
Total time: 70 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 lb goat meat; 2 tbsp olive oil; 1 tsp cumin; 1 tsp oregano; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 ripe plantains; 1/4 cup chopped cilantro; 1 cup beef broth

Slow-roasted goat served with creamy mashed plantains.

70 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Season goat meat with oil, cumin, oregano, garlic, salt, and pepper.
Place meat in roasting pan and add beef broth.
Roast for 1 hour, then let rest 10 minutes before slicing.

Mains

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