Chocolate and Walnut Börek

Method

1. Preheat oven to 375°F (190°C).
2. Melt butter and set aside.
3. Chop chocolate and walnuts, and mix with cinnamon.
4. Layer phyllo dough on a baking sheet, brushing with melted butter between each layer.
5. Spread the chocolate and walnut mixture over the phyllo.
6. Roll the dough into a log and cut into individual pieces.
7. Brush with egg wash and bake for 25-30 minutes until golden brown.