American · United States
Chonga Potato Hot Dog with Quick Aioli
A spicy hot dog topped with crispy chonga potatoes and a zesty aioli sauce, served on a toasted bun.
15 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat.
- Cook the hot dog in the skillet until browned.
- In a small bowl, mix mayonnaise, garlic powder, and paprika to make the aioli.
- Place the cooked hot dog in the bun.
- Top with chonga potatoes, ketchup, and mustard.
- Drizzle the aioli over the top.
- Serve immediately.