American · United States
Chunky Peanut Butter & Grape Jelly English Muffin Sandwich
A classic American breakfast sandwich with hearty peanut butter and sweet grape jelly on a toasted English muffin.
10 minutes2 servings
Ingredients
Method
- Split the English muffins and toast them until golden brown.
- Spread chunky peanut butter evenly on one half of each muffin.
- Add a layer of grape jelly on top of the peanut butter.
- For extra sweetness, drizzle honey over the jelly and sprinkle salt if desired.
- Top with the remaining muffin halves and press gently to assemble.