Ecuadorian

Chupe de Mariscos con Arroz

Name: Chupe de Mariscos con Arroz
Total time: 35 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 2 cups seafood broth; 1 cup long-grain rice; 1 cup mixed seafood (shrimp, mussels, clams); 1 onion, chopped; 2 cloves garlic, minced; 1 cup diced tomatoes; 1 tbsp olive oil; Salt and pepper to taste

A rich Ecuadorian seafood and rice stew with vegetables.

35 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until fragrant.
Add tomatoes, rice, and seafood broth. Bring to a boil.
Add mixed seafood, reduce heat, and simmer for 15-20 minutes until seafood is cooked.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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