Ecuadorian
Chupe de Tomate con Arroz
A simple Ecuadorian tomato and rice dish with vegetables.
30 minutes4 servings

Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add tomato sauce and mixed vegetables, stir well.
- Stir in rice, add 2 cups water, bring to a boil, then reduce heat and simmer for 18-20 minutes.