mealmanual.Search recipes →

Ecuadorian

Chupe de Tomate con Arroz

A simple Ecuadorian tomato and rice dish with vegetables.

30 minutes4 servings
Chupe de Tomate con Arroz
Photo: Horacio Cambeiro · CC BY-SA 4.0

Ingredients

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant.
  3. Add tomato sauce and mixed vegetables, stir well.
  4. Stir in rice, add 2 cups water, bring to a boil, then reduce heat and simmer for 18-20 minutes.

More Ecuadorian recipes →