Cuban

Churrasco

Name: Churrasco
Total time: 30 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 lb beef steak; 2 tbsp olive oil; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp paprika; 1/2 cup red wine; 1/2 cup beef broth

Grilled beef steak with Cuban-style seasoning and sides.

30 minutes4 servings

Method

Mix oil, salt, pepper, garlic, and paprika. Rub on steak.
Grill over medium-high heat 4-5 minutes per side.
Deglaze pan with red wine and broth, reduce sauce.
Serve with rice or beans.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Baking

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