Panamanian

Churrasco de Cerdo con Arroz

Name: Churrasco de Cerdo con Arroz
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 200g pork tenderloin; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 cup rice; 2 cups water; 1 avocado, sliced; Salt and pepper to taste

Panamanian grilled pork with rice and a side of avocado.

45 minutes4 servings

Method

Marinate pork in garlic, oil, and salt for 20 minutes.
Grill pork over medium heat until internal temperature reaches 63°C (145°F).
Cook rice in water until tender.
Serve pork with rice and avocado on the side.

Mains

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