Panamanian
Churrasco de Cerdo con Papas
Panamanian grilled pork with potatoes.
40 minutes4 servings

Ingredients
Method
- Preheat grill to medium-high heat.
- Mix oil, paprika, garlic, onion powder, and salt, then brush on pork and potatoes.
- Grill pork 6-8 minutes per side until internal temperature reaches 63°C (145°F).
- Cook potatoes on grill or in oven until golden and tender.