Costa Rican

Churrasco de Pescado con Arroz Blanco

Name: Churrasco de Pescado con Arroz Blanco
Total time: 25 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 4 (6-oz) fish fillets; 2 tbsp olive oil; 1 lemon, juiced; 1 tsp salt; 1/2 tsp black pepper; 2 cups white rice; 3 cups water; 1 tbsp butter

Grilled fish served with white rice, a simple and classic Costa Rican dish.

25 minutes4 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, salt, and pepper. Brush onto fish fillets.
Cook fish on grill for 4-5 minutes per side until flaky.
Meanwhile, cook rice in water with butter until tender, about 18 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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