Costa Rican

Churrasco de Pescado con Arroz de Mariscos

Name: Churrasco de Pescado con Arroz de Mariscos
Total time: 35 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 4 fish fillets; 1 cup shrimp; 1 cup mussels; 1 cup long-grain rice; 1 onion, diced; 2 cloves garlic, minced; 1 cup fish stock; 1 tbsp olive oil; Salt and pepper

Grilled fish served with a seafood rice, a flavorful Costa Rican meal.

35 minutes4 servings

Method

Preheat grill to medium-high heat. Brush fish with olive oil and season with salt and pepper.
In a pan, sauté onion and garlic. Add shrimp, mussels, and rice. Cook for 5 minutes.
Pour in fish stock, bring to a boil, then reduce heat. Cover and simmer 15 minutes.
Grill fish 4-5 minutes per side. Serve with seafood rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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