Costa Rican

Churrasco de Pescado con Ensalada de Frutas

Name: Churrasco de Pescado con Ensalada de Frutas
Total time: 30 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 4 fish fillets; 1 lemon, sliced; 1/4 cup olive oil; 1/4 cup chopped parsley; Salt and pepper to taste; 1 mango, diced; 1 pineapple, diced; 1 orange, diced; 1/4 cup lime juice; 1/4 cup honey

Grilled fish served with a fresh fruit salad for a light, balanced meal.

30 minutes4 servings

Method

Marinate fish in lemon, oil, parsley, salt, and pepper for 20 minutes.
Grill fish over medium heat for 4-5 minutes per side until flaky.
In a bowl, mix mango, pineapple, orange, lime juice, and honey.
Serve fish with fruit salad on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Salads

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