Uruguayan

Churrasco de Pescado con Fideos y Arroz

Name: Churrasco de Pescado con Fideos y Arroz
Total time: 30 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 1 lb fish fillets (cod or haddock); 1 cup egg noodles; 1 cup cooked rice; 1 tbsp olive oil; 1 lemon, sliced; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper

Grilled fish served with noodles and rice.

30 minutes4 servings

Method

Preheat grill to medium-high heat. Brush fish with oil, season with garlic powder, paprika, oregano, salt, and pepper.
Grill fish for 4-5 minutes per side until flaky. Set aside.
Cook noodles and rice according to package instructions.
Serve fish with noodles and rice, garnished with lemon slices.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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