Churrasco de Pollo con Arroz y Verduras

Method

1. Preheat grill to medium-high heat. Season chicken with salt and pepper.
2. In a pot, cook rice with water according to package instructions.
3. In a pan, sauté onion and garlic. Add mixed vegetables and cook until tender.
4. Grill chicken until internal temperature reaches 74°C (165°F). Serve with rice and vegetables.