Uruguayan
Churrasco de Pollo con Fideos y Arroz
Grilled chicken served with noodles and rice, a classic Uruguayan meal.
35 minutes2 servings

Ingredients
Method
- Season chicken breasts with salt, pepper, and minced garlic.
- Grill chicken over medium heat until internal temperature reaches 74°C (165°F).
- Cook noodles and rice according to package instructions.
- Serve chicken with noodles and rice on the side.