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Uruguayan

Churrasco de Pollo con Fideos y Arroz

Grilled chicken served with noodles and rice, a classic Uruguayan meal.

35 minutes2 servings
Churrasco de Pollo con Fideos y Arroz
Photo: USDAgov · Public domain

Ingredients

Method

  1. Season chicken breasts with salt, pepper, and minced garlic.
  2. Grill chicken over medium heat until internal temperature reaches 74°C (165°F).
  3. Cook noodles and rice according to package instructions.
  4. Serve chicken with noodles and rice on the side.

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