Puerto Rican
Churrasco de Pollo con Salsa de Ajo
Grilled chicken with a garlic sauce, a classic Puerto Rican dish.
40 minutes4 servings

Ingredients
Method
- Mix olive oil, garlic, lemon juice, soy sauce, salt, and pepper to make a marinade.
- Marinate chicken for 30 minutes. Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 74°C (165°F).
- Mix butter and parsley for the garlic sauce. Serve with chicken.