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Puerto Rican

Churrasco de Pollo con Salsa de Ajo

Grilled chicken with a garlic sauce, a classic Puerto Rican dish.

40 minutes4 servings
Churrasco de Pollo con Salsa de Ajo
Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

Method

  1. Mix olive oil, garlic, lemon juice, soy sauce, salt, and pepper to make a marinade.
  2. Marinate chicken for 30 minutes. Preheat grill to medium-high heat.
  3. Grill chicken for 6-7 minutes per side until internal temperature reaches 74°C (165°F).
  4. Mix butter and parsley for the garlic sauce. Serve with chicken.

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