Churrasco de Pollo con Verduras

Method

1. Preheat grill to high heat.
2. Season chicken with salt and pepper, grill for 6-8 minutes per side.
3. Cut vegetables into strips, toss with olive oil, salt, and pepper.
4. Grill vegetables for 5-8 minutes until tender.
5. Rest chicken for 5 minutes before slicing.
6. Serve chicken with grilled vegetables.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.