Panamanian

Churrasco de Res con Arroz

Name: Churrasco de Res con Arroz
Total time: 40 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 lb beef sirloin; 1 cup long-grain rice; 1 onion, chopped; 2 garlic cloves, minced; 1/2 cup beef broth; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper

Panamanian grilled steak with rice.

40 minutes4 servings

Method

Season beef with salt and pepper and grill to desired doneness.
Rinse rice and cook in beef broth until tender.
Sauté onion and garlic in oil until softened.
Serve steak with rice and sautéed onions.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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