Costa Rican

Churrasco de Res con Arroz con Leche

Name: Churrasco de Res con Arroz con Leche
Total time: 35 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 4 (6-oz) beef steaks; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 cups rice; 4 cups milk; 1 can (14 oz) sweetened condensed milk; 1/2 tsp ground cinnamon

Grilled beef served with rice pudding, a classic Costa Rican combination.

35 minutes4 servings

Method

Preheat grill to medium-high heat.
Season beef with oil, salt, and pepper.
Cook beef on grill for 4-5 minutes per side until desired doneness.
In a pot, combine rice, milk, condensed milk, and cinnamon. Cook until thick, about 25 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Beef Desserts

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