Churrasco de Res con Ensalada de Vegetales

Method

1. Mix oil, garlic, and paprika, rub onto steak, and let rest 10 minutes.
2. Grill steak over medium heat for 5 minutes per side for medium-rare.
3. Toss greens, cucumber, tomato, and onion with olive oil and vinegar.
4. Serve steak with salad and a side of rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.