Uruguayan
Churrasco de Res con Fideos
Grilled beef with noodles, a hearty Uruguayan dish.
35 minutes4 servings

Ingredients
Method
- Preheat grill to medium-high heat.
- Season beef with salt and pepper, grill for 6-8 minutes per side until internal temperature reaches 63°C (145°F).
- In a pan, sauté onion and garlic in olive oil, add pasta and broth, cook until pasta is tender.
- Serve beef with noodles.